Ossabucco Dieses Gericht ist eigentlich sehr einfach und schnell gemacht. Man braucht nur etwas Geduld, da es 2-3 h schmoren muss. Daher ist Ossabucco ideal für Gäste. Ich habe es ohne Stangensellerie gemacht und mit Kartoffeln. Da ist man aber frei in den Variationen. Als Beilage habe ich Polenta gewählt, es geht aber auch Tagliatelle…
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