Blutwurstgraupen
Die Menge habe ich abgeschätzt. Je nachdem, ob man viel oder wenig Beilage will.
Graupen
100g Blutwurst
1 Zwiebeln
Salt
Pfeffer
Öl
Graupen nach Packungsanleitung kochen. Die Blutwurst klein würfeln. Zwiebel fein würfeln. In Pfanne mit etwas Öl anbraten. Blutwurst zugeben und etwas rösten. Als letztes die Graupen untermischen und kurz mit anrösten. Abschmecken mit Salz und Pfeffer.
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